Avoiding a Food Coma

Some out-of-town family visited recently, and one of them (who I am rather fond of), looked at me and said, “I mean… since you became a vegan, is there any food you get really excited about?  Do you ever think, ‘Oh, I can’t wait to have that?!'”

Of course, the only thing I could think of off of the top of my head was the “What’s the Dilly, Philly?” from Ethos.  It’s not that there isn’t lots of good vegan food out there.  But I don’t live in a big vegan market… so going out to eat is difficult.  Unless I am hitting up the Taco Bus, which is fast becoming one of my favorite haunts.

So, yeah… there is still food I get really excited about.  But more than that, what her question brought to the forefront is “Why would I eat food I am not excited about?”  Fortunately, only one food item in my current repertoire falls into the “not jazzed about” category:  Boca Original Vegan Burgers.  I know some folks love them… but I have to drown them in sauce to eat them.  That, my friends, is no way to live.  So, I bought these:

 

Exciting, no?  I kind of can’t wait to try them.  Lunch tomorrow, baby. It is ON!  I am even going to splurge for an out of season tomato and some decent lettuce.

Cross your fingers for me.  I really want a burger to add to my list.

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